Bachelor Technical Education
Food Science
Degree Programmes in Food Science
The Institute of Food Science and Human Nutrition offers a university-level qualification for students wanting to teach food sciences at vocational schools as well as specialist university training in Food Research and Development/Food Science. The programmes are offered as continuation programmes with a Bachelor programme followed by the Master’s degree. Both Master degree programmes build on the Food Science programme in the Bachelor of Science in Technical Education.
Students – everything about the degree courses
Once your course has started, you will receive documentation and details for the subject you have chosen: compulsory and elective modules, teaching and exam timetables, people to contact and collaborating institutes
Prospective students – what can I expect?
Are you thinking about studying for a degree with us? The Leibniz University website will tell you the important things about our main areas of specialisation, standard course duration, admission requirements, the skills needed and career opportunities – and also how to apply for a place:
Who offers advice about food science degree programmes?
Degree programme coordination: Food Science / Food Research and Development
Dr. Inga Schneider
Phone
Address
Am Kleinen Felde 30
30167 Hannover
30167 Hannover
Building
Room
Dr. Inga Schneider
Phone
Subject-specific study course advice: Food Science
Prof. Dr. Jan Philipp Schuchardt
Phone
Fax
Address
Am Kleinen Felde 30
30167 Hannover
30167 Hannover
Building
Room
Prof. Dr. Jan Philipp Schuchardt
Subject-specific study course advice: Food Research and Development
Dr. Inga Schneider
Phone
Address
Am Kleinen Felde 30
30167 Hannover
30167 Hannover
Building
Room
Dr. Inga Schneider
Phone
