Degree Programmes in Food Science

The Institute of Food Science and Human Nutrition offers a university-level qualification for students wanting to teach food sciences at vocational schools as well as specialist university training in Food Research and Development/Food Science. The programmes are offered as continuation programmes with a Bachelor programme followed by the Master’s degree. Both Master degree programmes build on the Food Science programme in the Bachelor of Science in Technical Education.

STUDENTS – EVERYTHING ABOUT THE DEGREE COURSES

Once your course has started, you will receive documentation and details for the subject you have chosen: compulsory and elective modules, teaching and exam timetables, people to contact and collaborating institutes

PROSPECTIVE STUDENTS – WHAT CAN I EXPECT?

Are you thinking about studying for a degree with us?  The Leibniz University website will tell you the important things about our main areas of specialisation, standard course duration, admission requirements, the skills needed and career opportunities – and also how to apply for a place:

WHO CAN ADVISE ME ABOUT THE COURSES BEING OFFERED?

Food Research and Development: degree programme coordination and academic advisory service

Dr. rer. nat. Inga Schneider
Programme Coordinator
Address
Am Kleinen Felde 30
30167 Hannover
Building
Room
239
Address
Am Kleinen Felde 30
30167 Hannover
Building
Room
239

Teacher Training Course: degree programme coordination and academic advisory service

Dr. rer. nat. Hans-Dieter Werlein
Programme Coordinator
Address
Am Kleinen Felde 30
30167 Hannover
Building
Room
114
Address
Am Kleinen Felde 30
30167 Hannover
Building
Room
114