Degree Programmes in Food Science

The Institute of Food Science and Human Nutrition offers a university-level qualification for students wanting to teach food sciences at vocational schools as well as specialist university training in Food Research and Development/Food Science. The programmes are offered as continuation programmes with a Bachelor programme followed by the Master’s degree. Both Master degree programmes build on the Food Science programme in the Bachelor of Science in Technical Education.

STUDENTS – EVERYTHING ABOUT THE DEGREE COURSES

Once your course has started, you will receive documentation and details for the subject you have chosen: compulsory and elective modules, teaching and exam timetables, people to contact and collaborating institutes

PROSPECTIVE STUDENTS – WHAT CAN I EXPECT?

Are you thinking about studying for a degree with us?  The Leibniz University website will tell you the important things about our main areas of specialisation, standard course duration, admission requirements, the skills needed and career opportunities – and also how to apply for a place:

WHO CAN ADVISE ME ABOUT THE COURSES BEING OFFERED?

Food Research and Development: degree programme coordination and academic advisory service

Non-public person

Teacher Training Course: degree programme coordination and academic advisory service

Non-public person